Pantry Salmon Keto Cakes
Ingredients
- 1 can 14.5 ounce Wild caught red salmon
- 2 tbsp almond flour
- 1 tbsp tapioca flour
- 1 tbsp flax meal
- 1 1/2 tsp dijon mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt diamond kosher
- 1/4 tsp black pepper
- 2 tbsp coconut oil
Instructions
- In small bowl, combine flax meal with 3 tbsp water allow to sit 5 minutes
- in large bowl, combine flours and spices.
- open can of salmon and drain water
- add salmon and mustard to mixtures and combine
- in large pan, heat oil on medium heat
- press salmon mixture into patties and place in hot oil
- cook for 7 minutes (or until browned), flip and cook on other side until browned